Chicken Parmigiana
Sandwich
Crispy breaded chicken cutlets with tangy tomato sauce and melted mozzarella. Toronto's favorite Italian-American comfort food in sandwich form.
Toronto's Ultimate Comfort Food
Crispy breaded chicken cutlets layered with bright tomato sauce and melty mozzarella in a warm, crusty roll. This Italian-American classic brings the flavors of Italy to Toronto streets!
From Our Kitchen to Yours
At Royal King, we use fresh, hand-breaded chicken cutlets for that perfect crispy texture! Our secret is double-breading and using panko breadcrumbs for extra crunch.
For the Chicken
- •2 large chicken breasts, halved and pounded to ½-inch thickness
- •Salt, black pepper, and dried oregano for seasoning
- •½ cup all-purpose flour
- •2 large eggs, beaten
- •1 cup breadcrumbs mixed with ¼ cup grated Parmesan cheese
- •Vegetable oil for shallow frying
For Assembly
- •1½ cups tomato sauce (homemade or store-bought marinara)
- •200g fresh mozzarella, sliced
- •4 crusty Italian rolls or hoagie buns
- •Fresh basil leaves (optional)
Nutrition (per sandwich)
Approximately 650-750 calories
Step-by-Step Instructions
Master the art of chicken parmigiana sandwiches
Prepare the Chicken
Season chicken cutlets with salt, pepper, and oregano. Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and breadcrumb-Parmesan mixture in the third. Dredge each cutlet in flour, dip in egg, then coat with breadcrumbs, pressing gently to adhere.
Cook the Chicken
Heat ¼-inch of vegetable oil in a large skillet over medium-high heat until shimmering. Fry cutlets until golden brown and cooked through (about 4-5 minutes per side). Internal temperature should reach 165°F (74°C). Drain on paper towels.
Prepare Components
Warm tomato sauce in a saucepan over low heat. Lightly toast the rolls if desired - this prevents sogginess and adds texture. Slice fresh mozzarella if not pre-sliced.
Assemble Sandwiches
Place a chicken cutlet on each roll bottom. Top generously with warm tomato sauce and mozzarella slices. Place under broiler for 1-2 minutes until cheese is melted and bubbly. Watch carefully to avoid burning!
Finish and Serve
Top with fresh basil leaves if using for brightness. Close sandwiches and serve immediately while hot and crispy! For the best experience, cut in half diagonally.
Why This Recipe Works
The combination of crispy breading, tangy tomato sauce, and melted cheese creates the perfect texture contrast. This Toronto-style chicken parm sandwich brings Italian comfort food to your kitchen!
Key Techniques:
- • Double-dredging for extra crunch
- • Proper oil temperature prevents greasiness
- • Quick broiling melts cheese without overcooking
Toronto Twist:
Our version uses extra parmesan in the breading and serves it as a hearty sandwich, perfect for Toronto's fast-paced lifestyle!
Experience Authentic Chicken Parm
Taste the difference fresh ingredients and traditional techniques make. Visit Royal King Pasta & Sandwiches for perfectly prepared chicken parmigiana.
Our Chicken Parm Philosophy
- ✓Fresh chicken cutlets breaded to order
- ✓House-made tomato sauce with imported tomatoes
- ✓Fresh mozzarella and parmesan cheese
- ✓Artisan Italian bread baked fresh daily
Explore More Italian Recipes
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